1. Razlike med navadno ajdo (Fagopyrum esculentum Moench) in tatarsko ajdo (Fagopyrum tatarica Gaertn.)Lea Lukšič, 2010, undergraduate thesis Keywords: žito, ajda, navadna ajda, Fagopyrum esculentum, tatarska ajda, Fagopyrum tataricum, zdravilne lastnosti, antioksidanti, rutin Full text (outside link) |
2. Polimorfizem beljakovin endosperma pri tatarski ajdi (Fagopyrum tataricum Gaertn.)Sabina Levačić, 2010, undergraduate thesis Keywords: žito, ajda, Fagopyrum tataricum, tatarska ajda, beljakovine, endosperm, polimorfizem, SDS-PAGE, elektroforeza Full text (file, 601,95 KB) |
3. Antioksidativni potencial pire (Triticum aestivum L. var. spelta), navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (Fagopyrum tataricum Gaertn.)Lea Lukšič, 2012, master's thesis Keywords: žita, ajda, navadna ajda, Fagopyrum esculentum, tatarska ajda, Fagopyrum tataricum, pira, Triticum aestivum L. var. spelta, antioksidanti, fenoli, polifenoli, tanini Full text (file, 817,98 KB) |
4. Vpliv selena na fiziološke in biokemijske lastnosti navadne ajde in tatarske ajde, gojene na različnih nadmorskih višinahNeja Luzar, 2021, master's thesis/paper Keywords: navadna ajda, tatarska ajda, Fagopyrum esculentum, Fagopyrum tataricum, nadmorska višina, selen Full text (file, 2,47 MB) |
5. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc Full text (outside link) |
6. Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention studyGunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck, 2012, original scientific article Keywords: ajda, fagopyrum tataricum, fagopyrum esculentum, hrana, pecivo, polyphenols, quercetin, flavonoidi, rutin, quercetin, health, fatigue Full text (outside link) |
7. Endosperm protein polymorphism of common and tartary buckwheatMarija Gregori, Václav Dvořáček, Petra Čepková, Anna Michalová, 2004, original scientific article Keywords: fagopyrum esculentum, fagopyrum tataricum, SDS-PAGE, elektroforeza, beljakovine endosperma, polimorfizem, varieties, buckwheat, tartary buckwheat, analytical methods, identification, electrophoresis, endosperm, proteins, polymorphism, fagopyrum esulentum, fagopyrum tataricum Full text (outside link) |
8. Privzem kovin in selena v tatarski ajdi (Fagopyrum tataricum Gaertn.) in njena vloga pri fitoremediaciji talPetra Štrekelj, 2015, doctoral dissertation Keywords: tatarska ajda, Fagopyrum tataricum, selen, potencialno toksične kovine, privzem, prehrana ljudi, fitoremediacija tal Full text (file, 15,12 MB) |
9. Lastnosti navadne in tatarske ajde (Fagopyrum esculentum Moench in Fagopyrum tataricum Gaertn.)Helena Purkart, 2016, undergraduate thesis Keywords: navadna ajda, tatarska ajda, Fagopyrum esculentum, Fagopyrum tataricum, funkcionalno živilo, bločni poskus, pridelek Full text (file, 790,70 KB) |
10. Vpliv tretiranja s selenom na tatarsko ajdo (Fagopyrum tataricum Gaertn.)Sanela Sadiković, 2013, undergraduate thesis Keywords: ajda, selen, kalčki, morfološke lastnosti, rast, razvoj, Fagopyrum tataricum Gaertn., žita, poljščine Full text (file, 1,84 MB) |