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1. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stress
Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, original scientific article

Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability
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2. Combined effects of cyclic heat stress, dietary induced oxidative stress and different levels of antioxidant on gut fermentation activity and mucosal morphology in broiler chickens
Vida Rezar, Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Andrej Lavrenčič, Milka Vrecl, Tatjana Pirman, 2024, original scientific article

Keywords: cyclic heat stress, polyunsaturated fatty acids, antioxidants, oxidative stress, gut fermentation, short chain fatty acids, mucosal morphology, broiler chickens
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3. Comparison of high n-3 PUFA levels and cyclic heat stress effects on carcass characteristics, meat quality, and oxidative stability of breast meat of broilers fed low- and high-antioxidant diets
Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, Vida Rezar, 2024, original scientific article

Keywords: broilers, n-3 PUFAs, cyclic heat stress, antioxidants, oxidative stress, meat quality, meat oxidative stability
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