1. Color and phenolic content changes during flower development in groundcover roseValentina Schmitzer, Robert Veberič, Gregor Osterc, Franci Štampar, 2010, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, pH, sorte, rosa x hybrida, cultivars, stages, colorimetric parameters, ph, phenolics
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2. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
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3. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters
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4. Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical valueAnita Solar, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, leska, lešnik, hranilna vrednost, pridelek, fenoli, fenolne spojine, sorte, fenologija, fruit growing, corrylus avellana, cultivars, vegetative growth, phenols, phenolic compounds, nutraceutical values
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5. Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowersValentina Schmitzer, Robert Veberič, Franci Štampar, 2012, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, antociani, rosa hybrida, sorte, rosa x hybrida, cultivars, prohexadione-Ca, color change, 3-deoxyflavonoids, phenolics
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6. Anthocyanin and chlorophyll content during poinsettia bract developmentAna Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer, 2013, other scientific articles Keywords: božična zvezda, barva cvetov, Euphorbia pulcherrima, razvojne faze, razvojne faze, antociani, sorte, poinsettia, cultivars, developmental stages, anthocyanins, color measurements, chlorophyll
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7. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, original scientific article Keywords: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot
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8. Genetic investigation of grapevine varieties 'Ribolla Gialla' (Italy), 'Rebula' (Slovenia) and 'Robola' (Ionian Islands)Gabriella De Lorenzis, Serena Imazio, Denis Rusjan, José F. Vouillamoz, Nikolaos Nikolaou, Osvaldo Failla, Attilio Scienza, 2013, original scientific article Keywords: vinska trta, genetska variabilnost, molekularni markerji, SSR, vitis vinifera, cultivars, cultivar identification, molecular markers, genetic diversity, synonyms, ssr
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9. Influence of row spacing on the yield of ten cultivars of soybean (Glycine max (L.) Merrill)Darja Kocjan Ačko, Stanislav Trdan, 2009, original scientific article Keywords: glycine max, soyabean, pest insectsvarieties, varieties, cultivars, field expermentation, crop management, spacing, crop yield
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10. Evaluation of ten cultivars of determinate tomato (Lycopersicum esculentum Mill.), grown under different climatic conditionsNina Kacjan-Maršić, Jože Osvald, Marijana Jakše, 2005, original scientific article Keywords: nizek paradižnik, lycopersicum esculentum, kultivarji, klimatske razmere, pridelek, kakovost plodov, lycopersicon esculentum, tomatoes, cultivars, climatic factors, crop yield, fruits, frut quality, quality
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