1. Identity and genetic relatedness of Bosnia and Herzegovina grapevine germplasmLidija Tomić, Nataša Štajner, Tatjana Jovanović-Cvetković, Miljan Cvetković, Branka Javornik, 2012, original scientific article Keywords: vinska trta, mikrosateliti, mikrosatelitski markerji, identifikacija kultivarjev, Bosna in Hercegovina, kultivarji, sorte, identiteta, grapevine, microsatellite, identity, cultivar identification, relatedness
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2. Genetic investigation of grapevine varieties 'Ribolla Gialla' (Italy), 'Rebula' (Slovenia) and 'Robola' (Ionian Islands)Gabriella De Lorenzis, Serena Imazio, Denis Rusjan, José F. Vouillamoz, Nikolaos Nikolaou, Osvaldo Failla, Attilio Scienza, 2013, original scientific article Keywords: vinska trta, genetska variabilnost, molekularni markerji, SSR, vitis vinifera, cultivars, cultivar identification, molecular markers, genetic diversity, synonyms, ssr
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3. Fruit size prediction of four apple cultivars: accuracy and timingPeter Zadravec, Robert Veberič, Franci Štampar, Klemen Eler, Valentina Schmitzer, 2013, original scientific article Keywords: jablana, velikost plodov, sorte, teža, napovedovanje, mkonitoring rasti, apple, cultivar, fruit, diameter, mass, increase
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5. Biophysical characterization of autochthonous and new apple cultivar surfacesKlemen Bohinc, Roman Štukelj, Anže Abram, Ivan Jerman, Nigel Willy Van de Velde, Rajko Vidrih, 2022, original scientific article Keywords: apples, autochthonous cultivar, new cultivar, surface characteristics
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6. The phenolic profile of sweet cherry fruits influenced by cultivar/rootstock combinationĐorđe Boškov, Dragan Milatović, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2023, original scientific article Keywords: sweet cherry, Prunus avium L., phenolic compounds, rootstock, cultivar, nutritional value
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7. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
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8. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, original scientific article Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
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