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12. Targeted lipid analysis of haemolytic mycelial extracts of Aspergillus nigerMaruša Novak, Kristina Sepčić, Nada Kraševec, Igor Križaj, Peter Maček, Gregor Anderluh, Graziano Guella, Ines Mancini, 2014, original scientific article Keywords: Aspergillus niger, haemolytic activity, fatty acids, lipid composition, liquid chromatography-selectrospray ionisation tandem mass spectrometry Full text (file, 1,11 MB) This document has more files! More... |
13. Impact of geochemical composition of diatomaceous earth on its insecticidal activity against adults of Sitophilus oryzae (L.) (Coleoptera: Curculionidae)Helena Rojht, Aleksander Horvat, Christos G. Athanassiou, Bill Vayias, Željko Tomanović, Stanislav Trdan, 2010, original scientific article Keywords: rižev žužek, diatomejska zemlja, laboratorijski poskus, insekticidi, učinkovitost, rice weevil, insecticides, stored wheat, geochemical composition Full text (outside link) |
14. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm Full text (outside link) |
15. Regionalisation of remote European mountain lake ecosystems according to their biota: environmental versus geographical patternsMartin Kernan, Marc Ventura, Peter Bitušík, Anton Brancelj, Gina Clarke, Gaute Velle, Gunnar G. Raddum, Evžen Stuchlík, Jordi Catalan, 2009, original scientific article Keywords: environmental gradients, partial ordination, regionalisation, remote mountain lakes, species composition Full text (outside link) |
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17. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Full text (outside link) |
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19. Planctonic cnidarians in the open southern Adriatic Sea: a comparison of historical and recent dataDavor Lučić, Adam Benović, Ivona Onofri, Mirna Batistić, Barbara Gangai, Marijana Miloslavić, Vlado Onofri, Jakica Njire, Igor Brautović, Dubravka Bojanić Varezić, Mira Morović, Tjaša Kogovšek, 2009, review article Keywords: sea, medusae, biological research, abundance, bathimetric distribution, calycophoran siphonophores, composition, Adriatic Sea Full text (outside link) |
20. Aurelia sp. 5 (Scyphozoa) population in the Mljet lake (The southern Adriatic): trophic interactions and link to microbial food webAlenka Malej, Valentina Turk, Tjaša Kogovšek, Tihomir Makovec, Vlado Onofri, Luciano Chiaverano, Tinkara Tinta, Vesna Flander-Putrle, Davor Lučić, 2009, original scientific article Keywords: sea, medusae, biological research, abundance, bathimetric distribution, Mljet lake, composition, Adriatic Sea Full text (outside link) |