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1. Morphometrical and biochemical characteristics of red grape varieties (Vitis vinifera L.) from collection vineyard Ampelografski vrt
Denis Rusjan, Zora Korošec-Koruza, 2007, original scientific article

Keywords: wine grapes, fruit, plant anatomy, quality, colour, grapevines, vitis vinifera, red wines, chemotaxonomy, land varieties, biodiversity
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2. Change of textural properties of tomatoes due to storage and storage temperatures
Tomaž Požrl, Dragan Žnidarčič, Mirela Kopjar, Janez Hribar, Marjan Simčič, 2010, original scientific article

Keywords: skladiščenje zelenjave, paradižnik, Lycopersicon esculentum, tekstura paradižnika, barva paradižnika, tomatoes, Lycopersicon esculentum, texture of tomatoes, colour of tomatoes, storage vegetables
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3. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
Valentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article

Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters
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4. Effects of UV light irradiation on colour stability of thermally modified, copper ethanolamine treated and non-modified wood
Manabendra Deka, Miha Humar, Gregor Rep, Borut Kričej, Marjeta Šentjurc, Marko Petrič, 2008, original scientific article

Keywords: wood, thermal modification, colour, EPR spectroscopy
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5. Photo-degradation of water borne acrylic coated modified and non-modified wood, during artificial light exposure
Manabendra Deka, Marko Petrič, 2008, original scientific article

Keywords: wood, thermal modification, acrylic coating, colour stability, EPR spectroscopy, IR spectroscopy
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6. Microoxygenation of red wines
Marko Lesica, Tatjana Košmerl, 2009, review article

Keywords: wines, microoxygenation, microoxy-genators, oxygen, phenols, colour, stability, anthocyanins, tannins, polymerization
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7. Vzroki barvnih sprememb med termično in hidrotermično obdelavo lesa
Andreja Kutnar, Milan Šernek, 2008, review article

Keywords: wood, hydrothermal treatment, colour, chemical changes, reasons
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8. Photostabilization of rubberwood using cerium oxide nanoparticles
Kavyashree Srinivasa, Krishna Kumar Pandey, Marko Petrič, 2020, original scientific article

Keywords: Rubberwood, PU coating, nanoparticle, Cerium oxid, photostability, colour stability
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9. The use of essential oils for prevention of Salmonella adhesion on the surface of green lettuce (Lactuca sativa L.)
Teja Jenič, 2019, master's thesis

Keywords: Salmonella enterica, pathogens, bacterial biofilms, adhesion, essential oils, Cinnamomum zeylanicum, cell surface hydrophobicity, colour
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10. Influence of commercial glazing and wall colours on the resulting non-visual daylight conditions of an office
Jaka Potočnik, Mitja Košir, 2020, original scientific article

Keywords: daylighting, spectral reflectance and transmissivity, circadian lighting, wall colour, glazing type, non-visual effect of light
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