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1. The use of essential oils for prevention of Salmonella adhesion on the surface of green lettuce (Lactuca sativa L.) Teja Jenič, 2019, master's thesis Keywords: Salmonella enterica, pathogens, bacterial biofilms, adhesion, essential oils, Cinnamomum zeylanicum, cell surface hydrophobicity, colour |
2. Določanje pristnosti cimeta (Cinnamomum spp.) in mlete paprike (Capsicum annuum) na slovenskem tržišču Sabina Primožič, 2024, master's thesis Keywords: cimet, cinnamomum, mleta paprika, capsicum annuum, slovensko tržišče, pristnost, potvorbe, geografsko poreklo, botanično poreklo, stabilni izotopi, masna spektrometrija IRMS, elementna sestava, ICP-MS, spektroskopija FTIR, antioksidativna aktivnost, DPPH, Folin-Ciocalteu |