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1. Sweet cherry pomological and biochemical characteristics influenced by rootstock
Valentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article

Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity
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2. Low leaf to fruit ratio delays fruit maturity of 'Lapins' sweet cherry on Gisela 5
Valentina Usenik, Primož Oražem, Franci Štampar, 2010, original scientific article

Keywords: cherries, prunus avium, leaf to fruit ratio, ripening, fruit quality, phenolic compounds, sugars, organic acids
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3. Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)
Silvia Melicháčová, Mária Timoracká, Judita Bystrická, Alena Vollmannová, Juraj Čéry, 2010, original scientific article

Keywords: phenolics, sweet cherries, tart cherries, antioxidant activities
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4. The importance of the sterilization procedure for producing vigorous cherry plants (Prunus sp.) in vitro
Gregor Osterc, Zlata Luthar, Franci Štampar, 2004, original scientific article

Keywords: Prunus, češnja, sterilizacija, postopek sterilizacije, indukcija, koreninjenje, mikropropagacija, mikrorazmnoževanje, cherries, sterilization procedure, induction, rooting, micropropagation
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5. An analysis of the multivariate-repeated-measures-experiment evaluating the influence of gibberellic acid on cherry fruit quality
Damijana Kastelec, Valentina Usenik, 2004, original scientific article

Keywords: statistika, matematični modeli, statistične analize, češnja, zorenje, kakovost, giberelinska kislina, statistics, repeated-measures-experiment, mathematical models, statistical analysis, cherries, ripeness, firmness, gibberellic acid
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