Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidityFull text (outside link)
Keywords: cherries, prunus avium, leaf to fruit ratio, ripening, fruit quality, phenolic compounds, sugars, organic acidsFull text (outside link)
Keywords: phenolics, sweet cherries, tart cherries, antioxidant activitiesFull text (outside link)
Keywords: Prunus, češnja, sterilizacija, postopek sterilizacije, indukcija, koreninjenje, mikropropagacija, mikrorazmnoževanje, cherries, sterilization procedure, induction, rooting, micropropagationFull text (outside link)
Keywords: statistika, matematični modeli, statistične analize, češnja, zorenje, kakovost, giberelinska kislina, statistics, repeated-measures-experiment, mathematical models, statistical analysis, cherries, ripeness, firmness, gibberellic acidFull text (outside link)