1. The impact of environmental factors on the infection of cereals with Fusarium species and mycotoxin production - a review
Sasho Popovski, Franci Aco Celar, 2013, review article

Keywords: fusarium, mycotoxins, cereals, cereal crops, damage, biological contamination, zea mays, triticum, hordeum, climatic factors, humidity, precipitation
Full text (outside link)

3. Occurrence of Alternaria and other toxins in cereal grains intended for animal feeding collected in Slovenia
Janja Babič, Gabrijela Tavčar-Kalcher, Franci Aco Celar, Katarina Kos, Tanja Knific, Breda Jakovac-Strajn, 2021, original scientific article

Keywords: mycotoxins, Alternaria, liquid chromatography–tandem mass spectrometry (LC–MS/MS), occurrence, co-occurrence, cereal grains, cereals, animal feed, toxicity, analysis, methods, chemistry
Full text (file, 1,97 MB) This document has more files! More...

5. Incidence of Fusarium mycotoxins in wheat and maize from Albania
Dritan Topi, Janja Babič, Katarina Pavšič Vrtač, Gabrijela Tavčar-Kalcher, Breda Jakovac-Strajn, 2021, original scientific article

Keywords: Fusarium toxins, deoxynivalenol, fumonisins, maize, wheat, Albania, animal feed, mycotoxins, analysis, Slovenia, cereals, chemistry, Fusarium, Alternaria, tandem mass spectrometry, methods
Full text (file, 309,12 KB) This document has more files! More...