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1. The in vitro caecal fermentation of different starch sources in rabbits Ajda Kermauner, Andrej Lavrenčič, 2012, published scientific conference contribution Keywords: rabbits, animal nutrition, in vitro fermentation, gas test, caecum, starch |
2. Helicobacter colisuis sp. nov., isolated from caecal contents of domestic pigs (Sus scrofa domesticus) Igor Gruntar, Rok Kostanjšek, Tina Pirš, Bojan Papić, 2022, original scientific article Keywords: Helicobacter, polymerase chain reaction, Sus scrofa, caecum, domestic pig, Sus scrofa domesticus, novel species |
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