11. Breeding buckwheat for increased levels and improved quality of proteinZlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ, 2021, review article Keywords: buckwheat, breeding, proteins, digestibility, flavonoids, nutritional value Full text (file, 768,43 KB) This document has more files! More... |
12. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, short scientific article Keywords: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) Full text (file, 1,99 MB) This document has more files! More... |
13. Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effectsZlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft, 2020, review article Keywords: breeding, buckwheat, flavonoids, rutin, quercetin, emodin, fagopyrin, antiviral activity Full text (file, 902,08 KB) This document has more files! More... |
14. Germinated buckwheatAndrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl, 2021, original scientific article Keywords: buckwheat, dehulling, germination, LC-MS, free phenolic, bound phenolic, antioxidant activity Full text (file, 1,26 MB) This document has more files! More... |
15. Tartary buckwheat in human nutritionZlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft, 2021, review article Keywords: Tartary buckwheat, retrograde starch, proteins, phenolic substances, flavonoids, anti-virus Full text (file, 18,54 MB) This document has more files! More... |
16. Cold plasma affects germination and fungal community structure of buckwheat seedsJure Mravlje, Marjana Regvar, Pia Starič, Miran Mozetič, Katarina Vogel-Mikuš, 2021, original scientific article Keywords: cold plasma, seeds, grains, plants, common buckwheat, Tartary buckwheat, fungi, decontamination, Alternaria, Didymella, Epicoccum Full text (file, 3,01 MB) This document has more files! More... |
17. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, original scientific article Keywords: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids Full text (file, 330,96 KB) This document has more files! More... |
18. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Full text (file, 2,71 MB) This document has more files! More... |
19. Buckwheat milling waste effects on root morphology and mycorrhization of silver fir seedlings inoculated with black summer truffle (Tuber aestivum Vittad.)Tina Unuk Nahberger, Tine Grebenc, Daniel Žlindra, Tanja Mrak, Matevž Likar, Hojka Kraigher, Zlata Luthar, 2022, original scientific article Keywords: buckwheat waste, root growth, summer truffle, forest nursery, silver fir, inoculation with ectomycorrhizal fungi Full text (file, 2,57 MB) This document has more files! More... |
20. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricumIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition Full text (file, 1,15 MB) This document has more files! More... |