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1. Detection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumers
Jurij Pohar, 2011, original scientific article

Keywords: fish, brown trout, Salmo trutta, sensory quality, consumers, farming, fisheries
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2. A new perspective on the molecular dating of the brown trout complex with an extended phylogeographic information on the species in Serbia
Tijana Veličković, Aleš Snoj, Vladica Simić, Radek Šanda, Jasna Vukić, Dovilė Barcytė, David Stanković, Saša Marić, 2023, original scientific article

Keywords: brown trout, phylogeography, Pleistocene, Pliocene, calibrated phylogenetic analysis, Danubian brown trout lineage, Salmo spp., time-calibrated phylogeny
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3. Population-genetics analysis of the brown trout broodstock in the “Panjica” hatchery (Serbia) and its conservation applications
Tijana Veličković, Aleš Snoj, Jernej Bravničar, Vladica Simić, Radek Šanda, Jasna Vukić, Dovilė Barcytė, David Stanković, Saša Marić, 2024, original scientific article

Keywords: molecular marker discordance, artificial propagation, Atlantic brown trout, Danubian brown trout, supplementation stocking, intraspecific diversity, genetic screening, zoology
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