1. Effect of group size on breeding value accuracy in giltsJanja Urankar, Tina Flisar, Milena Kovač, Špela Malovrh, 2012, published scientific conference contribution Keywords: pigs, gilts, group size, breeding value, accuracy, fattening traits Full text (outside link) |
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4. Quantitative trait loci in hop (Humulus lupulus L.) reveal complex genetic architecture underlying variation in sex, yield and cone chemistryErin L. McAdam, Jules S. Freeman, Simon P. Whittock, Emily J. Buck, Jernej Jakše, Andreja Čerenak, Branka Javornik, Andrzej Lilian, Cai-Hong Wang, Dave Andersen, René E. Vaillancourt, Jason Carling, Ron Beatson, Lawrence Graham, Donna Graham, Peter E. Darby, Anthony Koutoulis, 2013, original scientific article Keywords: hop, humulus lupulus, molecular breeding, molecular markers, transferable markers, pleiotropy, secondary metabolites, essential oils, hop acid Full text (outside link) |
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6. Bio-economical model application in cattle breedingElli PÄrna, Heli Kiiman, Haldja Viinalass, Mirjam Vallas, 2005, original scientific article Keywords: cattle, dairy cows, breeds, Holstein, milk production, breeding programs, economics, bio-economical model, profit, Estonia Full text (outside link) |
7. Combining ability of parental forms, inheritance of the trait of lycopene content in fruits of F1 tomato hybridsLuidmila Rudas, Mariia Torbaniuk, 2025, original scientific article Keywords: tomato, combining ability, lycopene content in fruits, hybrid, breeding Full text (file, 623,55 KB) This document has more files! More... |
8. Predator control should not be a shot in the darkAdrian Treves, Miha Krofel, Jeannine McManus, review article Keywords: big beasts, game damage, livestock breeding, bears, wolves, conflicts, methods, killing animals, killing, protecting livestock, protecting beasts, pets Full text (file, 1,99 MB) |
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10. Breeding buckwheat for increased levels and improved quality of proteinZlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ, 2021, review article Keywords: buckwheat, breeding, proteins, digestibility, flavonoids, nutritional value Full text (file, 768,43 KB) This document has more files! More... |