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1. Učinki mešanih posevkov pri gojenju nizkega fižola (Phaseolus vulgaris L. var. nanus) na golih in zastrtih tleh
Emanuela Gorenjak, 2010, undergraduate thesis

Keywords: vrtnarstvo, mešani posevki, navadni fižol, Phaseolus vulgaris, blitva, Beta vulgaris, čebula, Allium cepa, zastiranje tal, pridelek
Full text (file, 3,51 MB)

2. Enhanced growth of cabbage and red beet by Trichoderma viride
Snježana Topolovec-Pintarić, Ivanka Žutić, Edyta Đermić, 2013, original scientific article

Keywords: cabbage, brassica oleracea capitata, beta vulgaris, trichoderma viride, plant growth substances, plant growth regulators
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3. Prehranska vrednost čipsa rdeče pese in korenja, pripravljenega z različnimi postopki sušenja
Marjetka Kastelic Švab, 2016, master's thesis

Keywords: rdeča pesa, Beta vulgaris, korenje, Daucus carota, sušenje živil, vakuumsko sušenje, konvekcijsko sušenje, zelenjavni čips, prehranska vrednost, fizikalno-kemijske lastnosti, spremembe pri sušenju živil, antioksidativni potencial, askorbinska kislina, karotenoidi, maščobnokislinska sestava, senzorične lastnosti
Full text (file, 1,43 MB)

4. Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatments
Aljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič, 2022, original scientific article

Keywords: allopathy, Beta vulgaris, Brassica rapa var. japonica, Lactuca sativa, Valerianella locusta, phenolic compounds, juglone, metabolomics, quality, yield
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