1. Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalisMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article Keywords: apples, malus domestica, apple scab, flavonoids, dihydrochalones, hydroxybenzoic acids, hydroxycinnamic acids
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3. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
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4. Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leavesAna Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article Keywords: alternative fungicides, apples, phenols, phenolic compounds, venturia inaequalis, natural substances, apple scab, potassium bicarbonate, sodium bicarbonate, plant protection
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5. Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calciumJan Bizjak, Nika Cvelbar Weber, Maja Mikulič Petkovšek, Zobayer Alam, Jana Thill, Karl Stich, Heidi Halbwirth, Robert Veberič, 2013, original scientific article Keywords: apples, flavonoids, anthocyanins, gene expression, phenolic acids, plant growth regulators, Prohexadione-calcium
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6. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article Keywords: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity
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7. Biophysical characterization of autochthonous and new apple cultivar surfacesKlemen Bohinc, Roman Štukelj, Anže Abram, Ivan Jerman, Nigel Willy Van de Velde, Rajko Vidrih, 2022, original scientific article Keywords: apples, autochthonous cultivar, new cultivar, surface characteristics
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8. Preventive and curative effects of salicylic and methyl salicylic acid having antifungal potential against Monilinia laxa and the development of phenolic response in apple peelSaša Gačnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2023, original scientific article Keywords: salicylates, phenylpropanoid metabolic pathway, phenolic compounds, infection control, plant protection, brown rot, Monilinia laxa, apples
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