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1. Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis
Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article

Keywords: apples, malus domestica, apple scab, flavonoids, dihydrochalones, hydroxybenzoic acids, hydroxycinnamic acids
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2. Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar
Ana Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič, 2012, original scientific article

Keywords: apple scab, flavanol, malus domestica
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3. Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leaves
Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article

Keywords: alternative fungicides, apples, phenols, phenolic compounds, venturia inaequalis, natural substances, apple scab, potassium bicarbonate, sodium bicarbonate, plant protection
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4. Characterization of polyploidy in the resistance to Venturia inaequalis in susceptible and monogenic resistant Malus x domestica Borkh.
Kristina Ilnikar, 2020, master's thesis

Keywords: Polyploidy, Malus domestica, Venturia inaequalis, apple scab, plant resistance, differential gene expression
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