1. Wood extractives of Silver fir and their antioxidant and antifungal propertiesViljem Vek, Eli Keržič, Ida Poljanšek, Patrik Eklund, Miha Humar, Primož Oven, 2021, original scientific article Keywords: Abies alba, knotwood, chromatography, lignans, antioxidant properties, antifungal properties Full text (file, 3,18 MB) This document has more files! More... |
2. Bioactive characterization of packaging foils coated by chitosan and polyphenol colloidal formulationsSanja Potrč, Meta Sterniša, Sonja Smole Možina, Maša Knez Hrnčič, Lidija Fras Zemljič, 2020, original scientific article Keywords: food packaging, PE/PP functionalization, polyphenols, bioactive properties, activity, antimicrobial, antioxidant, chitosan Full text (file, 3,75 MB) This document has more files! More... |
3. Synthesis, in vitro antioxidant properties and distribution of a new cyanothiophene-based phenolic compound in olive oil-in-water emulsionsSonia Losada-Barreiro, Matej Sova, Janez Mravljak, Luciano Saso, Carlos Bravo-Díaz, 2020, original scientific article Keywords: cyanothiophene scaffold, oil-in-water emulsion, distribution, interfacial concentration, drug-like properties, antioxidant Full text (file, 1,53 MB) This document has more files! More... |
4. Synthesis and evaluation of antioxidant properties of 2-substituted quinazolin-4(3H)-onesJanez Mravljak, Lara Slavec, Martina Hrast, Matej Sova, 2021, original scientific article Keywords: quinazolinone, synthesis, antioxidant, DPPH, ABTS, CUPRAC, metal-chelating properties Full text (file, 2,84 MB) This document has more files! More... |
5. Comparison of the content of extractives in the bark of the trunk and the bark of the branches of Silver Fir (Abies alba Mill.)Viljem Vek, Tjaša Šmidovnik, Miha Humar, Ida Poljanšek, Primož Oven, 2023, original scientific article Keywords: Abies alba, bark, chromatography, antioxidant properties, antifungal properties Full text (file, 2,84 MB) This document has more files! More... |
6. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS Full text (file, 1,47 MB) This document has more files! More... |