1. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activitiesMariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik da Silva, 2020, original scientific article Keywords: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin
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2. Antioxidants in spring leaves of Oxalis acetosella L.Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, original scientific article Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
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3. Antioxidant capacity of lipid- and water-soluble antioxidants in dogs with subclinical myxomatous mitral valve degeneration anaesthetised with propofol or sevofluraneKaterina Tomsič, Alenka Nemec Svete, Ana Nemec, Aleksandra Domanjko-Petrič, Tatjana Pirman, Vida Rezar, Tomaž Vovk, Alenka Seliškar, 2020, original scientific article Keywords: dogs, cardiac disease, antioxidants, antioxidant capacity, anaesthesia
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4. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, original scientific article Keywords: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity
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5. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extractionValentina Malin, Ivona Elez-Garofulić, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2022, original scientific article Keywords: Foeniculum vulgare Mill., fennel seeds, microwave-assisted extraction, heat-reflux extraction, polyphenols, antioxidant capacity, antimicrobial activity, microdilution, UPLC-MS/MS, ORAC
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6. Antioxidant-rich foods and nutritional value in daily kindergarten menuMaja Berlic, Urška Jug, Tadej Battelino, Alenka Levart, Ivana Dimitrovska, Alen Albreht, Mojca Korošec, 2023, original scientific article Keywords: free dietary antioxidants, bound dietary antioxidants, proximate composition, kindergarten nutrition, antioxidant capacity
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7. Effect of accelerated extraction and sonication on the antioxidant capacity of wood and bark extracts of wet-hearted silver fir (Abies alba Mill.)Viljem Vek, Tamás Hofmann, Eszter Visiné Rajczi, Urša Osolnik, Ida Poljanšek, Primož Oven, 2024, original scientific article Keywords: silver fir, tree biomass, extraction, polyphenols, antioxidant capacity
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8. Effect of antioxidant-rich kindergarten meals on oxidative stress biomarkers in healthy 5–6-year-old childrenMaja Berlic, Mojca Korošec, Žiga Iztok Remec, Vanja Čuk, Tadej Battelino, Barbka Repič-Lampret, 2024, original scientific article Keywords: antioxidant-rich diet, oxidative stress biomarkers, dietary antioxidant capacity, reactive oxygen metabolites, F2-isoprostanes, kindergarten diet
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10. Fermented olives (Olea europaea L.)Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2025, original scientific article Keywords: antioxidant capacity, brine, debittering, fermentation, oleuropein, pickling
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