1. Sweet cherry pomological and biochemical characteristics influenced by rootstockValentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity
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2. Dependence of the conservation status of acid grasslands at the Pohorje and Kozjak on socioeconomic parametersKarmen Ketiš, Klemen Eler, Andrej Udovč, Franc Batič, 2014, original scientific article Keywords: grasslands, grassland management, acidity, soil ph, soil chemichophysical properties, biodiversity, farms, survey, agricultural structure, nature conservation, resource management, plant population
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3. How do consumers perceive sensory attributes of apple?Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina, 2021, original scientific article Keywords: consumer assessment, firmness, soluble solids content, titratable acidity, overall impression
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4. Catalytic hydrogenolysis over Cu-based oxide derived from hydrotalcite-like structured materialsPraveen Kumar, Ramanpreet Kaur, Shilpi Verma, Urška Lavrenčič Štangar, 2023, original scientific article Keywords: glycerol hydrogenolysis, catalysis, catalytic activity, interface studies, surface acidity and metallic phase, ANN modelling
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5. Impact of accumulation of organic acids on the degradation of cellulose in historic paperIda Kraševec, Aleksander Kravos, Klara Retko, Irena Kralj Cigić, Matija Strlič, Hend Mahgoub, 2025, original scientific article Keywords: cellulose, acidity, oxalic acid, Raman spectroscopy, heritage science, conservation
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