Keywords: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acidFull text (file, 3,50 MB)
Keywords: hydrothermal treatment, oak wood, hydrolysates, acetic acid, 2-furaldehyde, saccharidesFull text (file, 418,15 KB)
Keywords: fungal rhodopsins, protein activity, indole-3-acetic acid (IAA), CarO, OpsA, Fusarium fujikuroi, Oryza sativa, rice–plant infection, green light perception, bakanae, patch-clampFull text (file, 5,75 MB) This document has more files! More...
Keywords: acetic acid bacteria, Acetobacteraceae, Komagataeibacter, Komagataeibacter melaceti, Komagataeibacter melomenusus, vinegarFull text (file, 1,72 MB) This document has more files! More...
Keywords: weight average molecular mass, average degree of polymerization, cellulose, size-exclusion chromatography, lignin, viscometry, historical papers, chlorite/acetic acidFull text (file, 1,29 MB) This document has more files! More...