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1. Antimicrobial resistance and virulence genes in Enterococcus faecium and Enterococcus faecalis from humans and retail red meat
Majda Golob, Mateja Pate, Darja Kušar, Urška Dermota, Jana Avberšek, Bojan Papić, Irena Zdovc, 2019, original scientific article

Keywords: antibacterial agents, bacteria, Enterococcus faecalis, Enterococcus faecium, pharmacology, drug resistance, genetics, drug effects, growth, development, virulence factors, meat, microbiology, vancomycin resistance, models, animals, veterinary drugs, humans, red meat, Slovenia
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2. Fe$^{2+}$ and UV catalytically enhanced ozonation of selected environmentally persistent antibiotics
Andreja Žgajnar Gotvajn, Ula Putar, Teja Antončič, Teja Urbanc, Martin Vrabel', Ján Derco, 2021, original scientific article

Keywords: Amoxicillin, antibiotics, catalyst, Levofloxacin, ozone, reaction constant, Vancomycin
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