Keywords: proteazna aktivnost, Pseudomonas, kokultivacija, homogenat piščančjega mesa, izrabljen medij, patogene bakterije, Listeria monocytogenes, Staphylococcus aureus, Campylobacter jejuni, Salmonella Typhimurium, varnost živilFull text (file, 3,03 MB)
Keywords: ZnO, nanoparticles, poly(allylamine hydrochloride), textiles, Staphylococcus aureusFull text (file, 1,49 MB) This document has more files! More...