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1. Biotehnološki postopki za kalitev in vitro dozorevanja peloda bezga (Sambucus nigra L.)
Janez Kosel, 2009, undergraduate thesis

Keywords: črni bezeg, Sambucus nigra, pelod, in vitro kulture, zorenje, mikrospore, kalitev zrelega peloda
Full text (file, 767,61 KB)

2. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds
Valentina Schmitzer, Robert Veberič, Ana Slatnar, Franci Štampar, 2010, original scientific article

Keywords: antioksidanti, črni bezeg, vino, fenoli, enološki parametri, polifenoli, elderberry, elderberry wine, phenolics, antioxidative potential, phenolics, enological parameters, sambucus nigra
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3. Karakterizacija nekaterih kemijskih in senzoričnih lastnosti terjaka
Iztok Stegovec, 2017, undergraduate thesis

Keywords: bezgove jagode, črni bezeg, Sambucus nigra, terjak, fizikalnokemijske lastnosti, senzorične analize, senzorične lastnosti, antioksidanti, antioksidativna učinkovitost
Full text (file, 1,69 MB)

4. Pridelava črnega bezga (Sambucus nigra L.) in njegove za zdravje škodljive in koristne snovi
Blaž Kozjek, 2019, undergraduate thesis

Keywords: sadjarstvo, črni bezeg, Sambucus nigra, antocianini, glikozidi kvercetina, tehnologije pridelave, sambunigrin
Full text (file, 1,63 MB)

5. Vsebnost antocianov in drugih snovi v alkoholnem jagodnem izvlečku evropskega črnega bezga (Sambucus nigra L.)
Marko Tuhtar, 2016, undergraduate thesis

Keywords: sadjarstvo, črni bezeg, Sambucus nigra, sadno vino
Full text (file, 1,58 MB)

6. Analiza sestave eteričnega olja, hidrolata in ekstrakta črnega bezga (Sambucus nigra)
Mojca Sikošek, 2018, master's thesis

Keywords: črni bezeg Sambucus nigra L. hidrolat ekstrakti destilacija bezga
Full text (file, 1,59 MB)

7. Vsebnosti in zdravilni učinki kemičnih snovi v cvetovih bezga (Sambucus nigra L.)
Petra Urbanija, 2021, undergraduate thesis

Keywords: črni bezeg, Sambucus nigra, cvetovi, fenolne spojine, zdravilni učinki
Full text (file, 682,16 KB)

8. Black elderberry press cake as a source of bioactive ingredients using green-based extraction approaches
Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović, 2022, original scientific article

Keywords: elderberry press cake, Sambucus nigra, anthocyanins, ultrasound-assisted extraction, microwave-assisted extraction, antidiabetic activity
Full text (file, 684,33 KB) This document has more files! More...

9. Biochemical characterization of black and green mutant elderberry during fruit ripening
Maja Mikulič Petkovšek, Anton Ivančič, Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth, 2023, original scientific article

Keywords: black elderberry, Sambucus nigra, green genotype, polyphenolics, sugars, organic acids, phenylpropanoid enzymes
Full text (file, 2,30 MB) This document has more files! More...

10. Vsebnosti fenolnih spojin v pijačah, pripravljenih iz cvetov črnega bezga (Sambucus nigra L.)
Karla Leko, 2023, master's thesis

Keywords: Sambucus nigra, črni bezeg, cvetovi, pijače, sekundarni metabolite, fenolne spojine, hidroksicimetne kisline, flavanoli, flavonoli, flavanoni
Full text (file, 1,66 MB)

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