11. Primerjava adhezinov med patogenimi bakterijami rodu Salmonella, Escherichia in CampylobacterSuzana Kralj, 2021, undergraduate thesis Keywords: patogene bakterije, Salmonella, Escherichia, Campylobacter, biofilm, adhezini, strategija nadzora, varnost živil Full text (file, 1,06 MB) |
|
13. Rapid detection and characterization of foodborne pathogens by molecular techniquesRobert E. Levin, 2010 Keywords: patogeni mikroorganizmi, hitre mikrobiološke metode, molekularne tehnike, PCR, RAPD, PFGE, RFLP, Campylobacter, Listeria, Clostridium, Bacillus cereus, Salmonella, Escherichia coli, Vibrio Full text (outside link) |
|
15. Protibakterijska aktivnost didecildimetilamonijevega kloridaVanesa Stenšak, 2018, undergraduate thesis Keywords: razkužila, didecildimetilamonijev klorid, DDAC, protibakterijska učinkovitost, razredčevanje v mikrotitrski ploščici, minimalna inhibitorna koncentracija, Staphylococcus aureus, Escherichia coli, Salmonella enterica, Listeria monocytogenes, Bacillus cereus Full text (file, 1,14 MB) |
16. The use of essential oils for prevention of Salmonella adhesion on the surface of green lettuce (Lactuca sativa L.)Teja Jenič, 2019, master's thesis Keywords: Salmonella enterica, pathogens, bacterial biofilms, adhesion, essential oils, Cinnamomum zeylanicum, cell surface hydrophobicity, colour Full text (file, 25,97 MB) |
17. Salmonella Infantis in broiler flocks in SloveniaMateja Pate, Jasna Mićunović, Majda Golob, Lene Karine Vestby, Matjaž Ocepek, 2019, original scientific article Keywords: Poultry diseases-drug therapy, Salmonella infections, animal-microbiology, biofilms-drug effects, chickens-microbiology, drug resistance, multiple, bacterial, feces-microbiology, genetic variation, microbial sensitivity tests, serogroup, Slovenia Full text (outside link) |
|
19. Kontinuirno gojenje bakteriofagov v bioreaktorjuAnamarija Alegro, 2014, master's thesis Keywords: bakteriofagi, Salmonella, kemostat, kontinuirni sistemi, produkcija bakteriofagov, fagna terapija, bioprocesi, bioreaktorji, virusi, bakterije Full text (file, 1,07 MB) |
20. Protibakterijska in antioksidativna učinkovitost izvlečkov rastlin iz družine ustnatic (Lamiaceae)Tina Novak, 2016, master's thesis Keywords: protimikrobne snovi, protibakterijska učinkovitost, antioksidanti, antioksidativna učinkovitost, rastlinski izvlečki, ustnatice, Lamiaceae, žajbelj, Salvia officinalis, fenolne kisline, Staphylococcus aureus, Bacillus cereus, Salmonella infatis, Escherichia coli, bakterije, metodologija Full text (file, 1,54 MB) |