51. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Full text (file, 892,39 KB) This document has more files! More... |
52. Vpliv pripravkov na osnovi alg, aminokislin in giberelinov na pridelek jablane (Malus domestica Borkh.) sorte ´Idared´ po spomladanski pozebi 2021Tina Pregrad, 2023, master's thesis Keywords: sadjarstvo, jablana, Malus domestica, 'Idared', alge, aminokisline, giberelini, pridelek, pozeba Full text (file, 884,31 KB) |
53. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditionsJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification Full text (file, 560,07 KB) This document has more files! More... |
54. Metabolite diversity in pulp segments, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivarValentina Schmitzer, Aljaž Medič, Aleks Bordon, Metka Hudina, Robert Veberič, Jerneja Jakopič, Franci Štampar, 2023, original scientific article Keywords: Malus domestica, peel, leaves, bark, pulp, phenolics, anthocyanins, secondary metabolites Full text (file, 4,54 MB) This document has more files! More... |
55. Vsebnost nekaterih primarnih metabolitov in skupnih fenolov v izbranih sortah jabolk, kupljenih v spomladanskem in jesenskem časuAnže Stražar, 2024, master's thesis Keywords: jabolko, jablana, Malus domestica, sladkorji, kisline, askorbinska kislina, skupni fenoli, pomlad, jesen Full text (file, 697,27 KB) |