1. Določanje lešnika kot alergena v živilih s PCR v realnem časuMojca Murko, 2012, undergraduate thesis Keywords: alergeni v živilih, živila, lešniki, Corylus avellana, določanje alergenov, izolacija DNK iz živil, PCR v realnem času, specifičnost PCR v realnem času, občutljivost PCR v realnem času
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2. Diskriminantna analiza in klasifikacija: osnove in primerDamijana Kastelec, Katarina Košmelj, 2008, review article Keywords: statistical methods, hazelnuts, corylus avellana, weight, height, diameter, classification, discriminant analysis
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3. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm
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4. Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of cultivated germplasmPaolo Boccacci, Michele Aramini, Nadia Valentini, Loretta Bacchetta, Merce Rovira, P. Drogoudi, Ana Paula Silva, Anita Solar, F. Calizzano, V. Erdoğan, Valerio Cristofori, L. F. Ciarmiello, C. Contessa, J. J. Ferreira, F. P. Marra, Roberto Botta, 2013, original scientific article Keywords: leska, sorte, ekotipi, populacije, genska banka, morfološke lastnosti, genetska raznolikost, hazelnut, corylus avellana, molecular diversity, morphological diversity, landraces, germplasm
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5. Vpliv sorte leske (Corylus avellana) in temperature stiskanja na nekatere fizikalne in kemijske lastnosti lešnikovega oljaJurij Bizjak, 2018, master's thesis Keywords: leska, lešnikovo olje, Corylus avellana, tropine, temperatura stiskanja, Istrska dolgoplodna leska, fizikalne lastnosti, kemijske lastnosti, dielektrična konstanta, oksidacija
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6. Phytoplasmas associated with declining of hazelnut (Corylus avellana) in SloveniaNataša Mehle, Nejc Jakoš, Miro Mešl, Jože Miklavc, Boštjan Matko, Mojca Rot, Alenka Ferlež Rus, Robert Brus, Marina Dermastia, 2019, original scientific article Keywords: Corylus avellana, ʼCandidatus Phytoplasma fragariaeʼ, 16SrV phytoplasma group, 16SrIX phytoplasma group, decline
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7. Uspešnost razmnoževanja leske (Corylus avellana L.) z metodo prsteničenjaUršula Bešter, 2013, undergraduate thesis Keywords: sadjarstvo, lupinarji, vegetativno razmnoževanje, sorte, prsteničenje, leska, Corylus avellana, koreninjenje, rast
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9. Možnost pridelovanja orehov in lešnikov na GorenjskemPetra Frelih, 2007, undergraduate thesis Keywords: sadjarstvo, oreh, Juglans regia, leska, Corylus avellana, pridelovanje, Gorenjska
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10. Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositoriesPaolo Boccacci, Maria Aramini, Matthew Ordidge, Theo J. L. van Hintum, Daniela Torello Marinoni, Nadia Valentini, Jean-Paul Sarraquigne, Anita Solar, Merce Rovira, Loretta Bacchetta, Roberto Botta, 2021, original scientific article Keywords: hazelnut, corylus avellana, plant genetic resources, germplasm management, SSR markers, microsatellites, germplasm repositories, in situ conservation, ex situ conservation
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