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1. Visoki pajesen (Ailanthus altissima (Mill.) Swingle) na Goriškem
Tadej Arnšek, 2009, undergraduate thesis

Keywords: invazivnost, visoki pajesen, Goriška, Ailanthus altissima
Full text (file, 2,09 MB)

2. Tehnološke lastnosti in uporabnost lesa velikega pajesena v primerjavi z lesom velikega jesena
Željko Gorišek, Denis Plavčak, Aleš Straže, Maks Merela, 2018, original scientific article

Keywords: les, veliki pajesen, Ailanthus altissima, veliki jesen, Fraxinus excelsior, anatomija lesa, fizikalne lastnosti, mehanske lastnosti, uporaba
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3. Analiza fenolnih spojin iz listov velikega pajesena (Ailanthus altissima) in testiranje alelopatskega delovanja njegovih vodnih ekstraktov
Urša Lešnjak, 2025, master's thesis

Keywords: veliki pajesen, Ailanthus altissima, alelopatija, fenolne snovi
Full text (file, 2,59 MB)

4. Odzivi mladja visokega pajesena (Ailanthus altissima (Mill.) Swingle) na uporabo različnih mehanskih metod za zatiranje v krajinskem parku Tivoli, Rožnik in Šišenski hrib
Rok Kosi, 2019, undergraduate thesis

Keywords: visoki pajesen, zatiranje, invazivne tujerodne vrste, Ailanthus altissima
Full text (file, 2,22 MB)

5. Izkoristek svetlobe in vode pri invazivnem tujerodnem velikem pajesenu (Ailanthus altissima (mill.) Swingle) in domorodnem malem jesenu (Fraxinus ornus L.)
Maja Humar, 2016, master's thesis

Keywords: veliki pajesen, Ailanthus altissima (mill.) Swingle, mali jesen, Fraxinus ornus L., sevanje, izkoristek vode, fotokemična učinkovitost, vodni potencial listov, transpiracija, fotosinteza skorje, optične lastnosti
Full text (file, 10,93 MB)

6. Phytochemical profile and antioxidant properties of invasive plants Ailanthus altissima (Mill.) Swingle and Helianthus tuberosus L. in Istria region, Croatia
Mirela Uzelac, Danijela Poljuha, Slavica Dudaš, Josipa Bilić, Ivana Šola, Maja Mikulič Petkovšek, Barbara Sladonja, 2025, original scientific article

Keywords: fruit growing, tree of heaven, Ailanthus altissima (Mill.) Swingle, Jerusalem artichoke, Helianthus tuberosus L., invasive plants, ecology, phitopharmacy, bioactive phytochemicals, antioxidants, extracts, flavonoids, phenolic acids, food, Istria, Europe
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