71. Vitamin A and retinoids in bladder cancer chemoprevention and treatmentLarisa Tratnjek, Jera Jeruc, Rok Romih, Daša Zupančič, 2021, review article Keywords: bladder cancer, vitamin A, retinoic acid signalling, retinoids, chemoprevention, treatment, experimental bladder cancer models, clinical trials, delivery systems, novel targets Full text (file, 1,88 MB) This document has more files! More... |
72. Validated stability-indicating GC-MS method for characterization of forced degradation products of trans-caffeic acid and trans-ferulic acidMaša Islamčević Razboršek, Milena Ivanović, Mitja Kolar, 2021, original scientific article Keywords: caffeic acid, ferulic acid, stability studies, GC-MS, forced degradation Full text (file, 896,29 KB) This document has more files! More... |
73. Determination of cellulose degree of polymerization in historical papers with high lignin contentJasna Malešič, Ida Kraševec, Irena Kralj Cigić, 2021, original scientific article Keywords: weight average molecular mass, average degree of polymerization, cellulose, size-exclusion chromatography, lignin, viscometry, historical papers, chlorite/acetic acid Full text (file, 1,29 MB) This document has more files! More... |
74. Incorporation of metal-based nanoadditives into the PLA matrixKlementina Pušnik Črešnar, Alexandra Aulova, Dimitrios N. Bikiaris, Dimitra A. Lambropoulou, Katja Kuzmič, Lidija Fras Zemljič, 2021, original scientific article Keywords: poly(lactic acid), nanoparticles, composite additive films, SEM analysis, surface free energy calculation, antibacterial activity, nanoindentation Full text (file, 5,76 MB) This document has more files! More... |
75. Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell modelJasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik, 2021, original scientific article Keywords: Spirulina, lactic acid fermentation, Saccharomyces cerevisiae, ethanol, proteome, antioxidant, stress response Full text (file, 1,55 MB) This document has more files! More... |
76. Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberriesSaša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek, 2021, original scientific article Keywords: salicylic acid (SA), methyl salicylic acid (MeSA), acetylsalicylic acid (ASA), sugars, organic acids, phenolic compounds, bioactive compounds Full text (file, 1,16 MB) This document has more files! More... |
77. Accumulation and transformation of biogenic amines and gamma-aminobutyric acid (GABA) in chickpea sourdoughTomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Nataša Poklar Ulrih, Blaž Cigić, 2021, original scientific article Keywords: biogenic amines, gamma-aminobutyric acid, chickpea sourdough, fermentation, diamine oxidases Full text (file, 1,60 MB) This document has more files! More... |
78. Natural apocarotenoids and their synthetic glycopeptide conjugates inhibit SARS-CoV-2 replicationIlona Bereczki, Janko Kos, Pál Herczegh, Anikó Borbás, 2021, original scientific article Keywords: teicoplanin, ristocetin, bixin, crocetin, β-apocarotenoic acid, SARS-CoV-2, antiviral activity, antibacterial activity Full text (file, 2,46 MB) This document has more files! More... |
79. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article Keywords: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum Full text (file, 1,84 MB) This document has more files! More... |
80. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditionsIlja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, original scientific article Keywords: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts Full text (file, 2,18 MB) This document has more files! More... |