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1. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
Jakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, original scientific article

Keywords: vitamin E, vitamin C, selenium, broiler, meat quality
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2. Nekatere prehranske možnosti za preprečitev škodljivega vpliva fuzarijskih toksinov (T-2 in DON) na proizvodne lastnosti in lipidno peroksidacijo pri piščancih
Vida Rezar, Tamara Korošec, Janez Salobir, 2008, original scientific article

Keywords: perutnina, pitovni piščanci, prehrana živali, krma, mikotoskini, fuzarijski toksini, lipidna peorksidacija, proizvodne lastnosti
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3. The effect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with N-3 fatty acids
Janez Salobir, Alenka Levart, Vida Rezar, 2015, published scientific conference contribution

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4. Antioxidant capacity of lipid- and water-soluble antioxidants in dogs with subclinical myxomatous mitral valve degeneration anaesthetised with propofol or sevoflurane
Katerina Tomsič, Alenka Nemec Svete, Ana Nemec, Aleksandra Domanjko-Petrič, Tatjana Pirman, Vida Rezar, Tomaž Vovk, Alenka Seliškar, 2020, original scientific article

Keywords: Dogs, cardiac disease, antioxidant capacity, anaesthesia
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5. Inflammation and its association with oxidative stress in dogs with heart failure
Alenka Nemec Svete, Barbara Verk, Nina Čebulj-Kadunc, Janez Salobir, Vida Rezar, Aleksandra Domanjko-Petrič, 2021, original scientific article

Keywords: Canine congestive heart failure, C–reactive protein, Interleukin–6, Malondialdehyde, Tumour necrosis factor–alpha, White blood cell count
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6. Use of herbs and spices and their extracts in animal nutrition
Tamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article

Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
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7. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs
Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article

Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
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8. Animal nutrition for the health of animals, human and environment
Janez Salobir, Tamara Korošec, Vida Rezar, 2012, published scientific conference contribution

Keywords: animal nutrition, animal health, human health, environment
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9. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in N-3 PUFA
Jakob Leskovec, Vida Rezar, Alenka Nemec Svete, Janez Salobir, Alenka Levart, 2019, original scientific article

Keywords: hydroxytyrosol, linseed oil, olive polyphenols, oxidative stress, piglets, vitamin E
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10. Ugotavljanje antioksidativne kapacitete storžkov hmelja pri pitovnih piščancih
Irena Kokalj, 2015, master's thesis

Keywords: perutnina, pitovni piščanci, prehrana živali, meso, hmelj, hmeljevi storžki, antioksidantivna kapaciteta, oksidativna stabilnost, magistrske naloge
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