2. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stress
Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, original scientific article

Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability
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4. The effect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with N-3 fatty acids
Janez Salobir, Alenka Levart, Vida Rezar, 2015, published scientific conference contribution

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6. How can we advance integrative biology research in animal science in 21st century?
Tanja Kunej, Simon Horvat, Janez Salobir, Blaž Stres, Špela Mikec, Tomaž Accetto, Gorazd Avguštin, Bojana Bogovič Matijašić, Angela Cividini, Andreja Čanžek Majhenič, Marko Čepon, Leon Deutsch, Ida Djurdjevič, Emil Erjavec, Gregor Gorjanc, Antonija Holcman, Dušanka Jordan, Luka Juvančič, Stane Kavčič, Ajda Kermauner, Marija Klopčič, Tina Kocjančič, Milena Kovač, Aleš Kuhar, Andrej Lavrenčič, Jakob Leskovec, Alenka Levart, Špela Malovrh, Romana Marinšek-Logar, Petra Mohar Lorbeg, Mojca Narat, Tanja Obermajer, Diana Paveljšek, Tatjana Pirman, Klemen Potočnik, Ilona Rac, Vida Rezar, Irena Rogelj, Mojca Simčič, Aleš Snoj, Simona Sušnik Bajec, Tanja Šumrada, Dušan Terčič, Primož Treven, Maša Vodovnik, Manja Zupan Šemrov, Jaka Žgajnar, Silvester Žgur, Peter Dovč, 2022, short scientific article

Keywords: animal science, integrative biology, systems science, ecology, COVID-19
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8. Inflammation and its association with oxidative stress in dogs with heart failure
Alenka Nemec Svete, Barbara Verk, Nina Čebulj-Kadunc, Janez Salobir, Vida Rezar, Aleksandra Domanjko-Petrič, 2021, original scientific article

Keywords: canine congestive heart failure, C–reactive protein, interleukin–6, malondialdehyde, tumour necrosis factor–alpha, white blood cell count, heart failure, leukocyte count, dogs
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10. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs
Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article

Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
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