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34 results

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1. Nekatere prehranske možnosti za preprečitev škodljivega vpliva fuzarijskih toksinov (T-2 in DON) na proizvodne lastnosti in lipidno peroksidacijo pri piščancih
Vida Rezar, Tamara Korošec, Janez Salobir, 2008, original scientific article

Keywords: perutnina, pitovni piščanci, prehrana živali, krma, mikotoskini, fuzarijski toksini, lipidna peorksidacija, proizvodne lastnosti
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2. The effect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with N-3 fatty acids
Janez Salobir, Alenka Levart, Vida Rezar, 2015, published scientific conference contribution

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3. Antioxidant capacity of lipid- and water-soluble antioxidants in dogs with subclinical myxomatous mitral valve degeneration anaesthetised with propofol or sevoflurane
Katerina Tomsič, Alenka Nemec Svete, Ana Nemec, Aleksandra Domanjko-Petrič, Tatjana Pirman, Vida Rezar, Tomaž Vovk, Alenka Seliškar, 2020, original scientific article

Keywords: Dogs, cardiac disease, antioxidant capacity, anaesthesia
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4. Use of herbs and spices and their extracts in animal nutrition
Tamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article

Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
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5. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs
Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article

Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
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6. Animal nutrition for the health of animals, human and environment
Janez Salobir, Tamara Korošec, Vida Rezar, 2012, published scientific conference contribution

Keywords: animal nutrition, animal health, human health, environment
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7. Ugotavljanje antioksidativne kapacitete storžkov hmelja pri pitovnih piščancih
Irena Kokalj, 2015, master's thesis

Keywords: perutnina, pitovni piščanci, prehrana živali, meso, hmelj, hmeljevi storžki, antioksidantivna kapaciteta, oksidativna stabilnost, magistrske naloge
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8. Kakovost lucerninih silaž pripravljenih z dodatkom različnih vrst taninskih izvlečkov
Marko Kokalj, 2015, master's thesis

Keywords: živinoreja, prehrana živali, krma, lucernina silaža, kakovost, hranilna vrednost, tanini, silirni dodatki, kostanjev tanin, kebračo tanin, magistrske naloge
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9. Vpliv ekstraktov oljčnih listov in ognjiča na izkoristljivost hranil in energije pri piščancih
Jakob Leskovec, 2015, master's thesis

Keywords: perutnina, pitovni piščanci, prehrana živali, oljčni listi, ognjič, hranila, energija, izkoristljivost, magistrske naloge
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10. Vpliv oljčnih listov in pulpe na antioksidativni status kokoši in oksidativno stabilnost jajc
Karmen Lupšina, 2013, master's thesis

Keywords: perutnina, kokoši, nesnice, antioksidativni status, prehrana živali, oljčni listi, oljčna pulpa, jajca, oksidativna stabilnost, magistrske naloge
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