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1. Nekatere prehranske možnosti za preprečitev škodljivega vpliva fuzarijskih toksinov (T-2 in DON) na proizvodne lastnosti in lipidno peroksidacijo pri piščancih
Vida Rezar, Tamara Korošec, Janez Salobir, 2008, original scientific article

Keywords: perutnina, pitovni piščanci, prehrana živali, krma, mikotoskini, fuzarijski toksini, lipidna peorksidacija, proizvodne lastnosti
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2. The effect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with N-3 fatty acids
Janez Salobir, Alenka Levart, Vida Rezar, 2015, published scientific conference contribution

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3. Use of herbs and spices and their extracts in animal nutrition
Tamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article

Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
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4. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs
Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article

Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
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5. Animal nutrition for the health of animals, human and environment
Janez Salobir, Tamara Korošec, Vida Rezar, 2012, published scientific conference contribution

Keywords: animal nutrition, animal health, human health, environment
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6. Vpliv prehrane na prirast in lastnosti klavnih trupov prašičev na kmetiji Zaverl
Manca Zaverl, 2017, bachelor thesis/paper

Keywords: prašiči, pitanci, prehrana živali, krma, prirast, klavne lastnosti, Slovenija
Full text (file, 1,01 MB)

7. Vpliv dodatka naravnih in sintetičnih antioksidantov na oksidativno stabilnost krme za pitovne piščance
Jure Podobnik, 2017, master's thesis/paper

Keywords: perutnina, pitovni piščanci, prehrana živali, krmni dodatki, antioksidanti, krma, oksidativna stabilnost
Full text (file, 1,51 MB)

8. Vpliv dodatkov vitamina E, hmelja in tanina v krmo prašičev na kakovost različno soljenih pršutov
Tadeja Tomšič, 2017, master's thesis/paper

Keywords: prehrana živali, prašiči, krmni dodatki, antioksidanti, pršut, kakovost
Full text (file, 1,85 MB)

9. Vpliv dodatka vitaminov C in E, selena ter rastlinskih polifenolov v krmo za pitovne piščance na oksidativno stabilnost mesa
Neda Vujasinović, 2018, master's thesis/paper

Keywords: perutnina, pitovni piščanci, prehrana živali, vitamini, selen, rastlinski polifenoli, meso, oksidativna stabilnost
Full text (file, 1,37 MB)

10. Vpliv dodajanja ekstrakta oljčnih listov na izkoristljivost hranil in energije pri prašičih
Manca Pečjak, 2018, master's thesis/paper

Keywords: prašiči, prehrana živali, oljčni listi, hranila, energija, izkoristljivost
Full text (file, 1,52 MB)

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