1. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilersJakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, meat quality
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2. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stressManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability
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3. Nekatere prehranske možnosti za preprečitev škodljivega vpliva fuzarijskih toksinov (T-2 in DON) na proizvodne lastnosti in lipidno peroksidacijo pri piščancihVida Rezar, Tamara Korošec, Janez Salobir, 2008, original scientific article Keywords: perutnina, pitovni piščanci, prehrana živali, krma, mikotoskini, fuzarijski toksini, lipidna peorksidacija, proizvodne lastnosti
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5. Antioxidant capacity of lipid- and water-soluble antioxidants in dogs with subclinical myxomatous mitral valve degeneration anaesthetised with propofol or sevofluraneKaterina Tomsič, Alenka Nemec Svete, Ana Nemec, Aleksandra Domanjko-Petrič, Tatjana Pirman, Vida Rezar, Tomaž Vovk, Alenka Seliškar, 2020, original scientific article Keywords: dogs, cardiac disease, antioxidants, antioxidant capacity, anaesthesia
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6. How can we advance integrative biology research in animal science in 21st century?Tanja Kunej, Simon Horvat, Janez Salobir, Blaž Stres, Špela Mikec, Tomaž Accetto, Gorazd Avguštin, Bojana Bogovič Matijašić, Angela Cividini, Andreja Čanžek Majhenič, Marko Čepon, Leon Deutsch, Ida Djurdjevič, Emil Erjavec, Gregor Gorjanc, Antonija Holcman, Dušanka Jordan, Luka Juvančič, Stane Kavčič, Ajda Kermauner, Marija Klopčič, Tina Kocjančič, Milena Kovač, Aleš Kuhar, Andrej Lavrenčič, Jakob Leskovec, Alenka Levart, Špela Malovrh, Romana Marinšek-Logar, Petra Mohar Lorbeg, Mojca Narat, Tanja Obermajer, Diana Paveljšek, Tatjana Pirman, Klemen Potočnik, Ilona Rac, Vida Rezar, Irena Rogelj, Mojca Simčič, Aleš Snoj, Simona Sušnik Bajec, Tanja Šumrada, Dušan Terčič, Primož Treven, Maša Vodovnik, Manja Zupan Šemrov, Jaka Žgajnar, Silvester Žgur, Peter Dovč, 2022, other scientific articles Keywords: animal science, integrative biology, systems science, ecology, COVID-19
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7. Effect of chestnut tannins and vitamin E supplementation to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickensLidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar, 2022, original scientific article Keywords: tannins, vitamin E, broiler, performance, meat, gut morphology
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8. Inflammation and its association with oxidative stress in dogs with heart failureAlenka Nemec Svete, Barbara Verk, Nina Čebulj-Kadunc, Janez Salobir, Vida Rezar, Aleksandra Domanjko-Petrič, 2021, original scientific article Keywords: canine congestive heart failure, C–reactive protein, interleukin–6, malondialdehyde, tumour necrosis factor–alpha, white blood cell count, heart failure, leukocyte count, dogs
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9. Use of herbs and spices and their extracts in animal nutritionTamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
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10. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigsTanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
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