11. Elementna in izotopska sestava medu iz različnih geografskih regij SlovenijeUrška Kropf, 2009, doctoral dissertation Keywords: honeys, chemical elements, total reflection X-ray spectroscopy, TXRF, instrumental neutron activation analysis, INAA, isotope ratio, [delta]13C/[delta]15N, 13C/12C, 15N/14N, IRMS, natural-geographical regions, geographical origin, Slovenia, physico-chemical parameters, electrical conductivity, total ash, pH, colour, free and total acids, proline, proteins, diastase number, rotation, correlations Full text (file, 3,89 MB) |
12. Vsebnost selena in arzena v celodnevnih obrokih Slovenske vojskeBarbara Orešnik, 2016, undergraduate thesis Keywords: prehrana, prehrana vojakov, celodnevni obroki, Slovenska vojska, dnevni vnos, mikroelementi, selen, arzen, jedilniki v vojašnicah, hidridna tehnika atomske fluorescenčne spektrometrije Full text (file, 1,04 MB) |
|
|
|
|
|
|
19. Significant accumulation of iodine and selenium in chicory (Cichorium intybus L. var. foliosum Hegi) leaves after foliar sprayingMateja Germ, Nina Kacjan-Maršić, Ana Kroflič, Ana Jerše, Vekoslava Stibilj, Aleksandra Golob, 2020, original scientific article Keywords: agronomy, biofortification, mineral nutrition, crop Full text (file, 905,96 KB) This document has more files! More... |
20. Response of pumpkin to different concentrations and forms of selenium and iodine, and their combinationsAleksandra Golob, Ana Kroflič, Ana Jerše, Nina Kacjan-Maršić, Helena Šircelj, Vekoslava Stibilj, Mateja Germ, 2020, original scientific article Keywords: iodine, selenium, biofortification, Cucurbita pepo L. ssp. pepo, pumpkins seeds, sprouts, yield Full text (file, 306,86 KB) This document has more files! More... |