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232. Opis arome kostanjevega medu s panelom mladih potrošnikovUroš Zupanc, 2019, undergraduate thesis Keywords: med, kostanjev med, senzorične lastnosti, senzorična analiza, metoda CATA, hedonska lestvica, aroma, všečnost, mladi potrošniki Full text (file, 1,33 MB) |
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238. Pretvorbe halogeniranih in halkogeniranih organskih spojin po načelih zelene kemijeAnže Zupanc, 2022, doctoral dissertation Keywords: zelena kemija, organska kemija, halogen, halkogen, oksidacija, redukcija, sulfid, sulfoksid, sulfon, sulfoksimin, selenid, selenoksid, haloimin, klorofunkcionalizacija, selenocianat, elektrofilni prenos, žveplo, selen, jod, klor, zlato, recikliranje, kataliza Full text (file, 6,75 MB) |
239. Overheating reduction in lightweight framed buildings with application of phase change materialsEva Zavrl, Gašper Zupanc, Uroš Stritih, Mateja Dovjak, 2020, original scientific article Keywords: overheating, lightweight framed buildings, phase change materials, thermal comfort, energy efficiency Full text (file, 870,75 KB) This document has more files! More... |
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