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1. Modification of diet fatty acid composition change the fatty acid composition of rabbit meat
Tatjana Pirman, Tina Trebušak, Alenka Levart, 2012, published scientific conference contribution

Keywords: rabbits, meat, animal nutrition, fatty acid composition, linseed oil, malondialdehyde
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2. Navidezna prebavljivost surovih beljakovin in surovih maščob pri linijah miši selekcioniranih na višji oziroma nižji odstotek telesnih maščob
Tina Trebušak, Tatjana Pirman, Simon Horvat, 2009, original scientific article

Keywords: domače živali, prehrana živali, prehrana ljudi, zamaščenost, surove beljakovine, surove maščobe, prebavljivost, selekcija, maščevje, linije, laboratorijske miši
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3. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits
Tina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, original scientific article

Keywords: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance
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4. Vpliv nekaterih naravnih prehranskih dodatkov na oksidacijski stres in histološko zgradbo prebavil pri kuncih
Tina Trebušak, 2014, doctoral dissertation

Keywords: kunci, prehrana živali, prehranski dodatki, oksidacijski stres, prebavila, histologija, disertacije
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5. A higher proportion of PUFA in diet increases the PUFA contetnt in rabbit meat, but reduces the oxidative stability of meat
Janez Salobir, Alenka Levart, Tina Trebušak, Tatjana Pirman, 2015, published scientific conference contribution

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