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1. Effects of dietary pectin on protein digestion and metabolism in growing rats
Tatjana Pirman, Philippe Patureau Mirand, Andrej Orešnik, Janez Salobir, 2009, original scientific article

Keywords: proteins, digestibility, metabolism, pectin, small intestine, large intestine, laboratory rats
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2. Modification of diet fatty acid composition change the fatty acid composition of rabbit meat
Tatjana Pirman, Tina Trebušak, Alenka Levart, 2012, published scientific conference contribution

Keywords: rabbits, meat, animal nutrition, fatty acid composition, linseed oil, malondialdehyde
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3. Navidezna prebavljivost surovih beljakovin in surovih maščob pri linijah miši selekcioniranih na višji oziroma nižji odstotek telesnih maščob
Tina Trebušak, Tatjana Pirman, Simon Horvat, 2009, original scientific article

Keywords: domače živali, prehrana živali, prehrana ljudi, zamaščenost, surove beljakovine, surove maščobe, prebavljivost, selekcija, maščevje, linije, laboratorijske miši
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4. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
Jakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, original scientific article

Keywords: vitamin E, vitamin C, selenium, broiler, meat quality
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5. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluid
Andrej Lavrenčič, Tatjana Pirman, 2021, original scientific article

Keywords: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins
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6. Supplementation with >Your< Iron Syrup corrects iron status in a mouse model of diet-induced iron deficiency
Tatjana Pirman, Ajda Lenardič, Alenka Nemec Svete, Simon Horvat, 2021, original scientific article

Keywords: nutritional iron deficiency, oral supplementation, mice, >Your< Iron Syrup, Fe-sulphate
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7. Vpliv nekaterih naravnih prehranskih dodatkov na oksidacijski stres in histološko zgradbo prebavil pri kuncih
Tina Trebušak, 2014, doctoral dissertation

Keywords: kunci, prehrana živali, prehranski dodatki, oksidacijski stres, prebavila, histologija, disertacije
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8. The effect of substitution of palm fat with linseed oil on the lipid peroxidation, antioxidative capacity and intestinal morphology in rabbits (Oryctolagus cuniculus)
Tina Trebušak, Milka Vrecl, Janez Salobir, Tatjana Pirman, 2019, original scientific article

Keywords: polyunsaturated fatty acids, malondialdehyde, antioxidative capacity, histology
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9. A higher proportion of PUFA in diet increases the PUFA contetnt in rabbit meat, but reduces the oxidative stability of meat
Janez Salobir, Alenka Levart, Tina Trebušak, Tatjana Pirman, 2015, published scientific conference contribution

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10. Antioxidant capacity of lipid- and water-soluble antioxidants in dogs with subclinical myxomatous mitral valve degeneration anaesthetised with propofol or sevoflurane
Katerina Tomsič, Alenka Nemec Svete, Ana Nemec, Aleksandra Domanjko-Petrič, Tatjana Pirman, Vida Rezar, Tomaž Vovk, Alenka Seliškar, 2020, original scientific article

Keywords: Dogs, cardiac disease, antioxidant capacity, anaesthesia
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