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1. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs
Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article

Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
Full text (outside link)

2. Dielectric properties and dipole moment of edible oils subjected to ʼfryingʼ thermal treatment
Nataša Šegatin, Tanja Pajk Žontar, Nataša Poklar Ulrih, 2020, original scientific article

Keywords: edible oils, dielectric constant, electrical conductivity, dipole moment, polarization, refraction
Full text (file, 3,01 MB) This document has more files! More...

3. Difference in the attitude of students and employees of the University of Ljubljana towards work from home and online education
Varineja Drašler, Jasna Bertoncelj, Mojca Korošec, Tanja Pajk Žontar, Nataša Poklar Ulrih, Blaž Cigić, 2021, original scientific article

Keywords: students, educators, university, work from home, online education, distance learning, commute time, pandemic, COVID-19, Slovenia
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4. Ocena prehranskega vnosa in prehranskih navad vrhunskih slovenskih rokometašev v tekmovalnem obdobju
Kim Stare, 2021, master's thesis

Keywords: prehrana, športna prehrana, šport, rokomet, energijski vnos, vrhunski rokometaši
Full text (file, 2,62 MB)

5. Ocena prehranskega vnosa kalcija in vitamina D pri osteoporoznih bolnikih
Boštjan Lopert, 2019, master's thesis

Keywords: prehrana, vnos vitamina D, vnos kalcija, osteoporoza
Full text (file, 2,07 MB)

6. Priporočila Svetovne zdravstvene organizacije za živila, namenjena dojenčkom in malčkom
Lara Ježovnik, 2021, undergraduate thesis

Keywords: prehrana otrok, dojenčki, otroci, dopolnilna hrana, dojenje, prehranska priporočila, smernice, trženje, nadomestki materinega mleka
Full text (file, 609,22 KB)

7. Prehranska kakovost neobičajnih olj na našem trgu
Kaja Perme, 2017, master's thesis

Keywords: olja, rastlinska olja, arašidovo olje, arganovo olje, olje črne kumine, gorčično olje, olje grozdnih pešk, inca inchi olje, kokosovo olje, konopljino olje, laneno olje, makovo olje, olje oljne ogrščice, orehovo olje, ričkovo olje, ghee maslo, prehranska kakovost, maščobnokislinska sestava, maščobne kisline, senzorične lastnosti, slovensko tržišče
Full text (file, 2,21 MB)

8. Vnos prehranske vlaknine pri oskrbovancih v domu starejših občanov
Melita Kogovšek, 2018, undergraduate thesis

Keywords: prehrana, prehranska vlaknina, starostniki, fiziologija prehranske vlaknine, viri prehranske vlaknine, vnos prehranske vlaknine, dom starejših občanov
Full text (file, 839,10 KB)

9. Vrednotenje ocene velikosti porcij izbranih živil
Meta Ferjan, 2018, undergraduate thesis

Keywords: živila, velikost porcije, vrednotenje velikosti porcije, pogostost uživanja živil, občutek sitosti
Full text (file, 4,26 MB)

10. Spremembe prehranskih navad odraslih v času pandemije covida-19
Jerneja Krampelj, 2021, undergraduate thesis

Keywords: prehrana, prehranske navade, pandemija, covid-19, obroki, sadje, zelenjava, prigrizki, alkohol, kuhanje, hitra hrana, dostava hrane na dom
Full text (file, 502,54 KB)

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