161. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Full text (file, 137,44 KB) This document has more files! More... |
162. Utilizing vermicompost extract as a promising biofertilizer to enhance the phytochemical composition of berry fruitsJelena Tomić, Žaklina Karaklajić Stajić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, Jerneja Jakopič, 2024 Keywords: berries, biofertilization, organic acids, sugars, phenolics Full text (file, 34,01 KB) This document has more files! More... |
163. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acid Full text (file, 49,77 KB) This document has more files! More... |
164. Gojenje in uporaba različnih vrst gloga (Crataegus spp.)Katja Vagaja, 2021, undergraduate thesis Keywords: glog, Crataegus, rastišče, fenolne spojine, flavonoli, flavoni, avtohtone vrste, zdravilni učinki, kardioprotektivno, antioksidativno Full text (file, 1,27 MB) |
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166. Možnost gojenja različnih aktinidij (Actinidia spp.) v Sloveniji ter primerjava njihovih pomoloških lastnosti in kakovosti plodovAljaž Medič, 2017, undergraduate thesis Keywords: sadjarstvo, aktinidija, kivi, Actinidia, A. chinensis, A. deliciosa, A. arguta, Slovenija Full text (file, 1,44 MB) |
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169. Ekstrakcija kofeina iz različnih naravnih virov ter njegov učinek na izbrane škodljivceBarbara Gačnik, 2017, master's thesis Keywords: naravni pripravki, ekstrakcija, kofein, fenoli, črni čaj, zeleni čaj, mate čaj, Barcaffe kava, Nescafe, Deadwish kava, siva breskova uš, Myzus persicae S., koruzni žužek, Sitophilus zeamais Full text (file, 3,82 MB) |
170. Sinteza, sestava in obstojnost antocianinov v plodovih različnih vrst jagodičjaZala Zorenč, 2018, doctoral dissertation Keywords: jagodičje, primarni metaboliti, sekundarni metaboliti, barva, geni, encimi, flavonoidna pot Full text (file, 38,92 MB) |