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1664 results

141 - 150 / 1664

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141. Identification and quantification of naphthoquinones and other phenolic compounds in leaves, petioles, bark, roots, and buds of Juglans regia L., using HPLC-MS/MS
Aljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2021, original scientific article

Keywords: Juglans regia L., walnut, leaf, petiole, bark, root, bud, phenolic compounds, naphthoquinones
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142. Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
Robert Veberič, Jana Jurhar Grabnar, Maja Mikulič Petkovšek, Franci Štampar, Valentina Schmitzer, 2010, original scientific article

Keywords: kemična sestava, karotenoidi, kaki, organske kisline, fenoli, antioksidanti
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143. Jabolko na dan drži zdravnika stran
2009, radio or television event

Keywords: sadjarstvo, jabolko, zdrava prehrana
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144. Color and phenolic content changes during flower development in groundcover rose
Valentina Schmitzer, Robert Veberič, Gregor Osterc, Franci Štampar, 2010, original scientific article

Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, pH, sorte, rosa x hybrida, cultivars, stages, colorimetric parameters, ph, phenolics
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145. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds
Valentina Schmitzer, Robert Veberič, Ana Slatnar, Franci Štampar, 2010, original scientific article

Keywords: antioksidanti, črni bezeg, vino, fenoli, enološki parametri, polifenoli, elderberry, elderberry wine, phenolics, antioxidative potential, phenolics, enological parameters, sambucus nigra
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146. Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)
Robert Veberič, Valentina Schmitzer, Maja Mikulič Petkovšek, Franci Štampar, 2010, original scientific article

Keywords: jabolko, čvrstost, barva, organske kisline, fenoli, sladkorji
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147. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)
Valentina Schmitzer, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article

Keywords: sadjarstvo, leska, polifenoli, praženi lešniki, fenoli
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148. Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis
Maja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article

Keywords: walnut, juglans regia, bacterial blight, flavonoids, hydroxybenzoic acids, resistance
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149. The response of phenolic compounds in grapes of the variety 'Chardonnay' (Vitis vinifera L.) to the infection by phytoplasma Bois noir
Denis Rusjan, Robert Veberič, Maja Mikulič Petkovšek, 2012, original scientific article

Keywords: vinska trta, bolezni rastlin, fitoplazma, vsebnost fenolov, bois noir, bakterijske bolezni, trsna rumenica
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150. Jagode
Robert Veberič, 2012, radio or television event

Keywords: jagoda, zdravilni učinki
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