1. Arheje in antioksidantiPetra Terpinc, 2006, undergraduate thesis Keywords: arheje, hipertermofili, Aeropyrum pernix, biomasa, proteini, polifenolne spojine, proste-SH spojine, antioksidanti, antioksidativna aktivnost, Singleton-Rossi, DPPH, HPLC
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2. Fermentacijske lastnosti vinskih kvasovk in mlečnokislinskih bakterijJasmina Jeglič, 2016, undergraduate thesis Keywords: sauvignon, mošt, mlado vino, starterske kulture, vinske kvasovke, Saccharomyces cerevisiae, alkoholna fermentacija, mlečnokislinske bakterije, jabolčno-mlečnokislinska fermentacija, fizikalnokemijske lastnosti, kemijska sestava, senzorične lastnosti
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3. Skupne fenolne spojine in antioksidativna učinkovitost soka granatnega jabolkaJoži Omahen, 2017, undergraduate thesis Keywords: fenolne spojine, antioksidanti, antioksidativna učinkovitost, granatno jabolko, Punica granatum, sok granatnega jabolka, analizne metode, Folin-Ciocalteu, DPPH·
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4. Fenolne spojine v industrijski konoplji (Cannabis sativa L.)Saša Kugler, 2017, undergraduate thesis Keywords: konoplja, industrijska konoplja, Cannabis sativa L., konopljino seme, konopljino olje, fenolne spojine, flavonoidi, kanflavini, antioksidanti, antioksidativni učinki, antimikrobni učinki
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5. Skupne fenolne spojine in antioksidativna učinkovitost ekstrakta kimchijaKaja Hribar, 2017, undergraduate thesis Keywords: fermentirana živila, kimchi, sok iz kimchija, ekstrakt iz kimchija, fenolne spojine, antioksidanti, antioksidativna učinkovitost, analizne metode, Folin‒Ciocalteu, DPPH
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6. Development and optimisation of solid-phase extraction of extractable and bound phenolic acids in spelt (Triticum spelta L.) seedsMarjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2021, original scientific article Keywords: spelt phenolics, extraction, hydrolysis, solid-phase extraction, liquid-liquid extraction, antioxidant activity, LC-MS
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7. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS
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8. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS
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9. Živila, hranila in prehrana prihodnosti2022, proceedings of peer-reviewed scientific conference contributions (domestic conferences) Keywords: živilstvo, živilska industrija, zdravje, dolgoživost, klimatske spremembe, mesni nadomestki, stranski proizvodi, bioaktivne snovi, prehranske vlaknine, antioksidanti, modre cone, zborniki, elektronske knjige
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10. Določanje oreha kot alergena v živilih s PCR v realnem časuPetra Terpin, 2010, undergraduate thesis Keywords: alergeni v živilih, živila, oreh, Juglans regia, izolacija DNK iz živil, določanje alergenov, PCR v realnem času, kvalitativna PCR v realnem času, specifičnost PCR v realnem času, občutljivost PCR v realnem času
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