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1. Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of cultivated germplasm
Paolo Boccacci, Michele Aramini, Nadia Valentini, Loretta Bacchetta, Merce Rovira, P. Drogoudi, Ana Paula Silva, Anita Solar, F. Calizzano, V. Erdoğan, Valerio Cristofori, L. F. Ciarmiello, C. Contessa, J. J. Ferreira, F. P. Marra, Roberto Botta, 2013, original scientific article

Keywords: leska, sorte, ekotipi, populacije, genska banka, morfološke lastnosti, genetska raznolikost, hazelnut, corylus avellana, molecular diversity, morphological diversity, landraces, germplasm
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2. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm
Loretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article

Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm
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