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1. Use of herbs and spices and their extracts in animal nutrition
Tamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article

Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
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2. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits
Tina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, original scientific article

Keywords: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance
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3. Effect of a high welfare floor and a concrete slatted floor on the growth performance, behavior and cleanliness of Charolais and Limousin heifers
Jakob Leskovec, Mojca Voljč, Silvester Žgur, 2022, original scientific article

Keywords: high welfare floor, beef heifers, behavior, cleanliness, Limousin, Charolais
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4. The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls
Mojca Voljč, Marko Čepon, Mojca Simčič, Silvester Žgur, 2015, published scientific conference contribution

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5. Maščobnokislinska sestava mleka in ocena oskrbe slovenskih porabnikov z maščobnimi kislinami iz mleka in mlečnih izdelkov
Mojca Voljč, 2007, undergraduate thesis

Keywords: mleko, sestava, maščobne kisline, Slovenija, diplomske naloge
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