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2. Anaerobic digestion of brewery spent grain in a semi-continuous bioreactorMija Sežun, Viktor Grilc, Gregor Drago Zupančič, Romana Marinšek-Logar, 2011, original scientific article Keywords: mikrobiologija, biogorivo, bioplin, pivske tropine, gnojevka, biorazgradljivost, anaerobic digestion, brewery spent grain, inhibition
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4. Application of (super)cavitation for the recycling of process waters in paper producing industryJanez Kosel, Matej Šuštaršič, Martin Petkovšek, Mojca Zupanc, Mija Sežun, Matevž Dular, 2020, original scientific article Keywords: anaerobic sulphate reducing bacteria, Bacillus subtilis, COD, hydrodynamic cavitation, paper mill industry, Redox potential, rotational cavitation generator
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5. Cavitation as a potential technology for wastewater managementMija Sežun, Janez Kosel, Mojca Zupanc, Marko Hočevar, Janez Vrtovšek, Martin Petkovšek, Matevž Dular, 2019, original scientific article Keywords: hydrodynamic cavitation, nutrients, paper mill plants, secondary sludge
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6. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, original scientific article Keywords: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking
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