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11. Stabilisation of lutein and lutein esters with polyoxyethylene sorbitan monooleate, medium-chain triglyceride oil and lecithin
Zala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst, Nataša Poklar Ulrih, 2021, original scientific article

Keywords: lutein, lutein esters, encapsulation, emulsions, polyoxyethylene sorbitan monooleate, lecithin
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12. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activities
Mariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik da Silva, 2020, original scientific article

Keywords: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin
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13. In vitro comparison of the bioactivities of Japanese and Bohemian knotweed ethanol extracts
Lea Pogačnik da Silva, Tina Bergant, Mihaela Skrt, Nataša Poklar Ulrih, Jitka Viktorová, Tomáš Ruml, 2020, original scientific article

Keywords: antioxidant activity, cellular antioxidant activity, polyphenols, anticancer activity, antimicrobial activity, antidiabetic activity, herbal medicine
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14. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditions
Ilja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, original scientific article

Keywords: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts
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15. Investigation of fluorescence properties of cyanidin and cyanidin 3-O-[beta]-glucopyranoside
Mihaela Skrt, Ajda Ota, Nataša Poklar Ulrih, Violeta Rakić, Milena Miljković, Danijela Kostić, Dušan Sokolović, 2015, original scientific article

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16. Effects of pH on the stability of cyanidin and cyanidin 3-O-[beta]-glucopyranoside in aqueous solution
Mihaela Skrt, Nataša Poklar Ulrih, Violeta Rakić, Milena Miljković, Danijela Kostić, Dušan Sokolović, 2015, original scientific article

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17. Vpliv pH, temperature in svetlobe na stabilnost folne kisline
Klavdija Špelič, 2016, undergraduate thesis

Keywords: vitamini, vodotopni vitamini, folna kislina, vitamin B9, prehrana, prehranska dopolnila, fizikalnokemijske lastnosti, pH, temperatura, svetloba, vpliv na zdravje
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18. Liposomal encapsulation of oleuropein and an olive leaf extract
Rodrigo González-Ortega, Luka Šturm, Mihaela Skrt, Carla Di Mattia, Paola Pittia, Nataša Poklar Ulrih, 2021, original scientific article

Keywords: encapsulation, liposomes, oleuropein, olive leaf extract, phospholipid membranes, peroxidation
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19. Vsebnost skupnih fenolnih spojin, maščobnih kislin in antioksidativna učinkovitost v vzorcih mandlja z različnim geografskim poreklom
Monika Pavlinjek, 2012, undergraduate thesis

Keywords: mandelj, Prunus dulcis, rastlinski ekstrakti, fizikalnokemijske lastnosti, fenolne spojine, maščobne kisline, antioksidanti, antioksidativna učinkovitost, geografsko poreklo
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20. Eksperimentalna biokemija
Veronika Abram, Blaž Cigić, Nataša Poklar Ulrih, Mihaela Skrt, 2006, reviewed university, higher education or higher vocational education textbook

Keywords: biokemija
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