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155. Spominski zbornik 1947-2017 ob 70-letnici Oddelka za agronomijoJože Maček, Metka Hudina, Dominik Vodnik, Franc Batič, Stanislav Trdan, Borut Bohanec, Helena Grčman, Rok Mihelič, Franci Štampar, Andrej Udovč, Lučka Kajfež-Bogataj, Rajko Bernik, Darja Kocjan Ačko, Marina Pintar, Jure Čop, other monographs and other completed works Keywords: agronomija, fakultete, kmetijstvo, izobraževanje, Slovenija, zgodovinski pregledi, nagrade, priznanja, jubilejni zborniki Full text (file, 13,62 MB) |
156. Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MSTilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič, 2022, original scientific article Keywords: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolics Full text (file, 273,57 KB) This document has more files! More... |
157. Autochthonous rose hybrid Rosa pendulina X spinosissima overshines main genotype Rosa pendulina in the biochemical characteristics of their hipsNina Kunc, Maja Mikulič Petkovšek, Metka Hudina, Jože Bavcon, Branko Vreš, Gregor Osterc, Blanka Ravnjak, 2022, original scientific article Keywords: Rosa pendulina, Rosa pendulina X spinosissima, biochemical compounds, rose hips Full text (file, 830,04 KB) This document has more files! More... |
158. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article Keywords: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Full text (file, 726,20 KB) This document has more files! More... |
159. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’Tea Ivančič, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, original scientific article Keywords: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS Full text (file, 1,89 MB) This document has more files! More... |
160. Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)Tea Ivančič, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2022, original scientific article Keywords: pests, brown marmorated stink bug, Halyomorpha halys, olive fruits, phenolics, metabolic response, fruit quality, olive orchard Full text (file, 1,37 MB) This document has more files! More... |