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362. Priprava različnih sevov kvasovk vrste Saccharomyces cerevisiae za peko kruhaMeta Brkopec, 2021, undergraduate thesis Keywords: pekovske kvasovke, Saccharomyces cerevisiae, sevi, kvasna biomasa, optična gostota, celična rast, vsebnost vode, vzhajalni potencial, vzhajanje, kvašeno testo, kruh Full text (file, 1,32 MB) |
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365. Priprava na podnebne in vremenske razmere ob obisku goraMeta Cerkovnik, 2021, bachelor thesis/paper Keywords: gorsko podnebje, vremenska napoved, nadmorska višina, Alpe, Himalaja, Andi, Aljaško gorovje Full text (file, 592,21 KB) |
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368. Socialne in zdravstvene storitve za brezdomne ljudi v času epidemijeTina Čuk, Meta Drča, 2021, master's thesis Keywords: brezdomstvo, uživalci drog, socialno delavska etika, nevladne organizacije, potrebe, ranljive skupine Full text (file, 1,46 MB) |
369. A novel approach using growth curve analysis to distinguish between antimicrobial and anti-biofilm activities against SalmonellaMeta Sterniša, Jerica Sabotič, Anja Klančnik, 2022, original scientific article Keywords: Salmonella, antimicrobial, anti-biofilm, fungal extracts, biofilm, growth curve Full text (file, 2,61 MB) This document has more files! More... |
370. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, original scientific article Keywords: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity Full text (file, 966,32 KB) This document has more files! More... |