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1. Beer-like gluten-free beverages fermented from buckwheat and quinoa Matjaž Deželak, 2014, doctoral dissertation Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation |
2. Študij mehanizma preprečevanja retrotranspozicije s proteini APOBEC3 Matjaž Deželak, 2009, undergraduate thesis Keywords: citidinske deaminaze, proteini APOBEC3, retrotranspozoni, retrotranspozicija, inhibicija retrotranspozicije, hipermutacija |
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