1. Changes in metabolite patterns during refrigerated storage of lamb's lettuce (Valerianella locusta L. Betcke)Valentina Schmitzer, Mateja Šenica, Ana Slatnar, Franci Štampar, Jerneja Jakopič, 2021, original scientific article Keywords: Valerianella locusta, primary metabolites, storage, chlorophyll, phenolics, carotenoids
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2. Adverse effects and intoxications related to medicinal/harmful plantsMateja Šenica, Dea Baričevič, Miran Brvar, 2014, original scientific article Keywords: drug plants, medicinal plants, varieties, spice crops, toxic substances, posoning, poisonous plants, noxious plants, identification
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3. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, original scientific article Keywords: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season
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4. LC–DAD–MS phenolic characterisation of six invasive plant species in Croatia and determination of their antimicrobial and cytotoxic activityDanijela Poljuha, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus N. Eloff, Maja Mikulič Petkovšek, 2022, original scientific article Keywords: antimicrobial activity, cytotoxicity, invasive plant species, ecosystem services, phenolics, phytopharmaceuticals
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5. Neželeni učinki uporabe zdravilnih rastlinMateja Šenica, 2014, master's thesis Keywords: zdravilne rastline, uporaba, neželeni učinki, toksičnost, škodljivost, strupene rastline, stranski učinki, zastrupitve
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