1. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, published scientific conference contribution Keywords: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality Full text (outside link) |
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3. Vpliv sestave krme in spola prašičev na kakovost sušenih vratinMarjeta Žemva, Tomaž Polak, Lea Demšar, Sergeja Vidakovič, Božidar Žlender, 2006, original scientific article Keywords: prašiči, prehrana živali, krma, krmni dodatki, spol, meso, mesni izdelki, sušena vratina, kakovost, senzorične lastnosti, instrumentalne lastnosti Full text (outside link) |
4. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, original scientific article Keywords: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality Full text (outside link) |
5. Effect of sex and slaughter weight on meat and fat quality of the Krškopolje pig reared in an enriched environmentMarjeta Žemva, Alenka Levart, Milena Kovač, Špela Malovrh, Tania M. Ngapo, 2015, original scientific article Keywords: prašiči, pasme, krškopoljski prašič, teža, meso, maščoba, kakovost, obogateno okolje Full text (outside link) |
6. Vpliv aditivov na kakovost izdelkov iz prašičjega mesa in maščobnega tkivaMaja Murn, 2021, master's thesis/paper Keywords: prašiči, prašičje meso, maščobno tkivo, mesni izdelki, aditivi, nitriti, polifosfati, kmetije, ankete, slovenija Full text (file, 2,63 MB) |