1. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stressManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability
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2. Neželene spremembe prsne mišičnine pri pitovnih piščancihManca Pečjak Pal, Vida Rezar, 2023, review article Keywords: perutnina, pitovni piščanci, prehrana živali, prsno maščobno tkivo, kakovost mesa, miopatije
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3. Combined effects of cyclic heat stress, dietary induced oxidative stress and different levels of antioxidant on gut fermentation activity and mucosal morphology in broiler chickensVida Rezar, Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Andrej Lavrenčič, Milka Vrecl, Tatjana Pirman, 2024, original scientific article Keywords: cyclic heat stress, polyunsaturated fatty acids, antioxidants, oxidative stress, gut fermentation, short chain fatty acids, mucosal morphology, broiler chickens
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4. Comparison of high n-3 PUFA levels and cyclic heat stress effects on carcass characteristics, meat quality, and oxidative stability of breast meat of broilers fed low- and high-antioxidant dietsManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, Vida Rezar, 2024, original scientific article Keywords: broilers, n-3 PUFAs, cyclic heat stress, antioxidants, oxidative stress, meat quality, meat oxidative stability
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5. Effect of dietary inclusion of olive leaves and olive pulp on the oxidative status and meat quality of broiler chickensVida Rezar, Manca Pečjak Pal, Janez Salobir, Alenka Levart, 2025, original scientific article Keywords: broiler, olive leaves, olive pulp, oxidative status, breast meat
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6. Interactive effects of high n-3 PUFA intake and cyclic heat stress under two dietary antioxidant levels in broiler chickensVida Rezar, Manca Pečjak Pal, Alenka Levart, Alenka Nemec Svete, Tatjana Pirman, Janez Salobir, Jakob Leskovec, 2025, original scientific article Keywords: cyclic heat stress, n-3 PUFA, oxidative stress, selenium, vitamin C, vitamin E
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7. Vpliv dodatkov α-tokoferola, askorbinske kisline in selena na oksidativni status in oksidativno stabilnost mesa pitovnih piščancev v pogojih vročinskega in s prehrano izzvanega oksidativnega stresaManca Pečjak Pal, 2025, doctoral dissertation Keywords: perutnina, pitovni piščanci, prehrana živali, krmni dodatki, α-tokoferol, askorbinska kislina, selen, meso, oksidativna stabilnost, vročinski stres, oksidativni stres
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