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1. Biopotential of underutilized Rosaceae inflorescences
Ivana Šola, Danijela Poljuha, Maja Mikulič Petkovšek, Dino Davosir, Marija Pinterić, Josipa Bilić, Robert Veberič, Metka Hudina, Gordana Rusak, 2022, original scientific article

Keywords: 5-lipoxygenase, α-amylase, α-glucosidase, Chaenomeles, Malus, Prunus, metabolomics, colorectal carcinoma, hepatocellular carcinoma, keratinocytes
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2. Characterization of the Slovene autochthonous rose hybrid Rosa pendulina × spinosissima (Rosa reversa Waldst. and Kit) using biochemical patterns of the plant blossoms
Nina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulič Petkovšek, Gregor Osterc, Blanka Ravnjak, 2023, original scientific article

Keywords: autochthonous rose, HPLC-MS, flow cytometry, hybrids, phenols, Rosa pendulina, Rosa spinosissima, Rosa pendulina x spinosissima
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3. Physiological and biochemical responses of ungrafted and grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) grown under moderate salt stress
Nina Kacjan-Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaž Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj, 2021, original scientific article

Keywords: grafting, ascorbic acid, phenolics, NaCl, photosynthetic traits, proline, Capsicum annuum L.
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4. Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
Robert Veberič, Jana Jurhar Grabnar, Maja Mikulič Petkovšek, Franci Štampar, Valentina Schmitzer, 2010, original scientific article

Keywords: kemična sestava, karotenoidi, kaki, organske kisline, fenoli, antioksidanti
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5. Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis
Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article

Keywords: apples, malus domestica, apple scab, flavonoids, dihydrochalones, hydroxybenzoic acids, hydroxycinnamic acids
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6. The effect of prohexadione-calcium on the phenolic content in developing fruits and leaves of apple trees
Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article

Keywords: jablana, odpornost na bolezni, škrlup
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7. Sweet cherry pomological and biochemical characteristics influenced by rootstock
Valentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article

Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity
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8. Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection
Ana Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič, 2010, original scientific article

Keywords: jablanov škrlup, varstvo rastlin, fenolne snovi, naravna zaščita, jablana, odpornosti proti boleznim, venturia inaequalis, enzimska aktivnost
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9. Antioxidants in spring leaves of Oxalis acetosella L.
Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, original scientific article

Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
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10. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article

Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
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