Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasmFull text (outside link)
Keywords: leska, sorte, ekotipi, populacije, genska banka, morfološke lastnosti, genetska raznolikost, hazelnut, corylus avellana, molecular diversity, morphological diversity, landraces, germplasmFull text (outside link)
Keywords: hazelnut, corylus avellana, plant genetic resources, germplasm management, SSR markers, microsatellites, germplasm repositories, in situ conservation, ex situ conservationFull text (file, 1,94 MB)
Keywords: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometryFull text (file, 1,42 MB) This document has more files! More...