1 - 2 / 2 ![]() ![]() ![]() ![]() |
1. Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks Marija Klopčič, Igor Pravst, Monique Raats, Rosalind N. Malcolm, Liisa Lähteenmäki, Heather Gage, A. Cleary, 2015, original scientific article Keywords: živila, označevanje, trditve, EU |
2. Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, Igor Pravst, 2021, review article Keywords: food labeling, functional foods, health claims, regulation, substantiation |